Vietnamese Pho
Brand: snapdragon
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [_SOYBEANS_, SALT, AND ALCOHOL]), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE, AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT, CABBAGE, GREEN ONION, ONION AND CORIANDER
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0815055010948
Brand
snapdragon
Categories
Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups
Quantity
65g
Serving Size
65g
Calories
353.85 kcal
Total Fat
5.38 g
Saturated Fat
0.77 g
Total Sugars
4.62 g
Sodium
2.38 g
Protein
4.62 g
Data Mask
65503
Last Updated
2026-03-01
