Fourth-generation specialty salami

PORK, SALT, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SWEET PAPRIKA, WINE, GARLIC, LACTIC ACID STARTER CULTURE., PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SEA SALT.