Classic Multigrain Bread

water, wheat flour, modified wheat starch, yeast, grain and seed blend, cracked wheat, sunflower seeds, whole wheat flour, rye flakes, millet, brown rice, steel cut oats, flax seed, barley flakes, triticale, buckwheat flour, spelt flour, amaranth flour, quinoa flour, avocado oil, wheat gluten, agave fiber, natural flavors, salt, guar gum, caramel color, citric acid, ascorbic acid, enzymes