Wheat Club

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT BRAN, WHOLE WHEAT FLOUR, OAT FIBER WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, CULTURED WHEY, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR, WHEAT STARCH, SOYBEAN LECITHIN, SOY FLOUR, DATEM, SUGAR, MALIC ACID, CARAMEL COLOR, CALCIUM SULFATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, MILK, SOY.