Roasted Sea Bass with a Lentil Provencal and Crisp Green Beans

Sea Bass (FISH), Tomatoes, Green Beans (15%), Speckled Lentils, Water, Carrot, Coconut Cream, Extra Virgin Olive Oil, Brown Onion, Basil, Black Olives, Parsley (1%), Tomato Paste, Lemon Juice, Himalayan Rock Salt, Garlic, Unrefined Cane Sugar, Capers, Black Pepper, Garlic Powder, Oregano