Dumplings

FILLING: CABBAGE, PORK, SOY SAUCE (WATER, WHEAT, SOYBEAN. SALT, ALCOHOL, VINEGAR, gLACTIC AC D), CARROT, SCALLION, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF SESAME OIL, SALT, GARLIC, GINGER PUREE (GINGER, WATER), WHITE PEPPER, MODIFIED CORN STARCH. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, TAPIOCA STARCH, SOYBEAN OIL, SALT, MODIFIED CORN STARCH. er