Shoyu Ramen Soup Bowl

Ingredients
ramen noodles: water, wheat flour, less than 2% of salt, lactic acid, soup base: water, maltodextrin, soy sauce (water, soybeans, wheat, salt), vegetable soup base (vegetable (carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), sugar, sesame oil, salt, granulated soy sauce (soy sauce [soybeans, wheat, salt], maltodextrin, salt), canola oil, flavor, less than 2% of yeast extract, onion powder, spices, granulated garlic, xanthan gum, rosemary extract (sunflower oil, rosemary extract), topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose,

Product Media

Front View
Shoyu Ramen Soup Bowl front packaging
Ingredients Label
Shoyu Ramen Soup Bowl ingredients label
Nutrition Facts
Shoyu Ramen Soup Bowl nutrition facts table
UPC / Barcode
0765667111673
Brand
Annie Chun’s
Serving Size
1 portion (153 g)
Calories
157 kcal
Total Fat
0.98 g
Saturated Fat
0 g
Total Sugars
2.61 g
Sodium
0.58 g
Protein
3.92 g
Data Mask
64735
Last Updated
2026-03-01

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