Japanese-Style Teriyaki Noodle Bowl

Ingredients
Noodles ( water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid), sauce (dextrose, soy sauce (water, soybeans, wheat, salt, alcohol), cane sugar, water, salted sake (water, rice, koji, salt), expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum), (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds)

Product Media

Front View
Japanese-Style Teriyaki Noodle Bowl front packaging
Nutrition Facts
Japanese-Style Teriyaki Noodle Bowl nutrition facts table
UPC / Barcode
0765667103876
Brand
Cj,Annie Chun's
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles
Quantity
221g
Serving Size
1 portion (221 g)
Calories
190 kcal
Total Fat
1.36 g
Saturated Fat
0 g
Total Sugars
7.69 g
Sodium
0.36 g
Protein
5.43 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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