Chinese Style Kung Pao Noodle Bowl

Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid), water, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), corn starch, ginger (ginger, citric acid), dehydrated onion, dehydrated garlic, yeast extract. toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.