Fried Fish Cake

Ingredients
Fish Paste (Golden Threadfin Bream, Bigeye), Water, Soybean Oil, Sugar, Salt, Tapioca Starch, Albumin (Egg), Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Modified Tapioca Starch, Hydrolyzed Com Protein (Soybean), Lecithin (Soybean), Sodium Lactate, Palm Oil.

Product Media

Front View
Fried Fish Cake front packaging
Ingredients Label
Fried Fish Cake ingredients label
Nutrition Facts
Fried Fish Cake nutrition facts table
UPC / Barcode
0761898669662
Brand
Choripdong,초립동이
Categories
Meals, Meals with fish, Fish cake
Quantity
216 g
Serving Size
6 pleces (113.333 g)
Calories
200 kcal
Total Fat
15.30 g
Saturated Fat
14.10 g
Total Sugars
3.18 g
Sodium
0.74 g
Protein
7.06 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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