Teriyaki Stir-fry Udon

UDON NOODLES: enriched wheat flour, water, modified tapioca starch, canola oil, insoluble soy fiber, vegetable flavor oil, lactic acid, vital wheat gluten, sea salt. TERIYAKI SEASONING: sugar, maltodextrin, soy sauce, onion, salt, potassium carbonate, green onion, corn syrup, skipjack tuna, tomato powder, sugar syrup, disodium inosinate, disodium guanylate, rice bran oil, yeast extract, dextrin, cod bone extract, oyster, garlic, anchovy, water, caramel color, kelp, rice powder, pollock, sodium carbonate, palm oil, cayenne pepper, soybeans, ginger, disodium phosphate, garlic extract, citric acid, disodium succinate, black pepper, sodium pyrophosphate, capsicum oleoresin, rosemary oleoresin, xanthan gum. VEGETABLE TOPPING: dried peas, dried carrots, roasted sesame seeds, dried green onion, dextrose. CONTAINS: fish (anchovy, cod, pollock, skipjack tuna), sesame, soy, wheat.