Snapps appetizers

Brand: Snapps
Ingredients
Potatoes, Bleached Wheat Flour, Water, Cheddar Cheese (Cultured Pasteurized Milk, Contains 2% Or Less Of Salt, Enzymes, And Annatto [Color]), Soybean Oil, Sour Cream (Cultured Milk And Cream, Contains Less Than 2% Of Whey, Modified Com Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate [Preservative]), Yellow Com Flour, Modified Food Starch, Contains Less Than 2% Of Bacon Smoke Flavoring Added (Bacon Cured With: Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Dextrose, Flavoring), Chives, Dextrose, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Paprika (Color), lodized Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Natural Flavors, Nonfat Milk, Onions, Paprika Extract, Salt, Sodium Alginate, Soy Flour, Spices, Wheat Flour, Whey Powder, Yeast. CONTAINS: Egg, Milk, Soy, Wheat

Product Media

Front View
Snapps appetizers front packaging
Ingredients Label
Snapps appetizers ingredients label
Nutrition Facts
Snapps appetizers nutrition facts table
UPC / Barcode
0743002740375
Brand
Snapps
Serving Size
6 sticks (142 g)
Calories
239 kcal
Total Fat
12 g
Saturated Fat
3.52 g
Total Sugars
1.41 g
Sodium
0.49 g
Protein
5.63 g
Data Mask
64735
Last Updated
2026-03-01

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