Chedder and chive potato bakes

Potatoes, whole eggs, cottage cheese (cultured pasteurized nonfat milk, pasteurized milk, pasteurized cream, sea salt, stabilizer [nonfat milk, locust bean gum, agar]), onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), extra sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), green onions, spinach, potato starch, unsalted butter, sea salt, chive, granulated garlic, white pepper, cayenne chili.