Foodles

Apples, calcium ascorbate (to maintain freshness and color), mickeys cheddar crackers: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower and/or high oleic canola oil (contains rosemary extract and ascorbic acid for freshness), cheddar cheese (milk, cheese cultures, salt, calcium chloride, enzymes), sugar, autolyzed yeast, malted barley extract, salt, ammonium bicarbonate, annatto extract (color), baking soda, monocalcium phosphate, monosodium glutamate, spice, natural flavor, disodium phosphate, lactic acid, citric acid, sodium metabisulfite, enzymes. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).