Apollo Pandan Flavour Layer Cake

Brand: Apollo
Ingredients
Sugar, Wheat Flour, Hen Eggs (Fresh Eggs, Pasteurized Liquid Whole Eggo, Vegetable Fat (Palm Oil). Vegetable Oil (Palm Oil), Humectant (Glycerine INS 422), Coconut Cream Powder [Coconut Kernel Extract, Maltodextrin, Sodium Caseinate (Cow's Milk)], Glucose Syrup, Emulsifiers (Mono - And Diglycerides Of Fatty Acids INS 471, Polyglycerol Esters Of Fatty Acids INS 475), Stabiliser [Sorbitol INS 420(i)], Salt, Flavourings (Pandan, Vaniliin), Raising Agent Sodium Bicarbonate INS 500(ii)], Acidity Regulator (Citric Acid INS 330), Preservatives (Potassium Sorbate INS 202, Calcium Propionate INS 282), Colours (Tartrazine INS 102, Brilliant Blue FCF INS 133)/(C.I. No. 19140, C.I. No. 42090)/(FD&C Yellow 5, Blue 1).

Product Media

Front View
Apollo Pandan Flavour Layer Cake front packaging
Ingredients Label
Apollo Pandan Flavour Layer Cake ingredients label
Nutrition Facts
Apollo Pandan Flavour Layer Cake nutrition facts table
UPC / Barcode
0726165091065
Brand
Apollo
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Layer cake
Quantity
18 g
Serving Size
18 g
Calories
444 kcal
Total Fat
21.70 g
Saturated Fat
0 g
Total Sugars
28.30 g
Sodium
0.18 g
Protein
5.56 g
Data Mask
65503
Last Updated
2026-03-01

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