Melange pour gateau au chocolat sans gluten

brown sugar, rice flour, potato starch, corn starch, corn flour, cocoa powder (4.5%), corn dextrose, baking powders: (sodium bicarbonate, monocalcium phosphate, calcium carbonate), emulsifier: vegetable monoglycerides, tapioca starch, salt, natural vanilla flavor, vegetable gum (stabilizers): (carboxymethylcellulose, guar gum, carrageenan, methylcellulose), acidity regulator: citric acid made in australia