General Tao Stir Fry Sauce

Water, rice vinegar, sugar, sake, modified food starch, dark soy sauce (water, salt, sugar, defatted soybean flakes, wheat, barley malt extract, caramel color, yeast extract, acetic acid), toasted sesame oil, minced chili paste (chili peppers, salt, acetic acid), glucose syrup, caramel color, spirit vinegar, ginger puree, malt vinegar, garlic puree, spring onion, light soy sauce (water, salt, soybeans, roasted wheat, sugar), fermented soybean paste (water, soybeans, rice, salt, yeast, lactic acid bacteria, koji culture), paprika oleoresin color.