Pad Thai with vegetables

Cooked rice noodle (rice, water), vegetable pad thai sauce (onion, rice vinegar, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), peanut butter [peanuts], unsweetened coconut milk, sugar, ginger puree [ginger], garlic puree [garlic), expeller pressed canola oil, cornstarch), red bell pepper, tofu (water, soybeans, calcium sulfate, calcium chloride), carrots, green onion, mung bean sprouts, cilantro, peanuts, thai basil.