Spinach artichoke pizza, spinach artichoke

Crust (white flour, water, soybean oil, salt, sugar, yeast); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); pizza sauce (vine-ripened fresh tomatoes, canola oil, extra virgin olive oil, onion powder, garlic powder, finely ground cayenne, salt, oregano, spices and citric acid); spinach (fresh flat leaf), artichoke quartered (quartered artichoke hearts, water, salt, citric acid), parmesan cheese(imported parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (powdered cellulose with potassium sorbate to protect flavor)), and a dash of flake oregano.