Gluten free cookies

semi sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, tapioca flour, rice flour, resistant corn starch, palm oil, water, tapioca syrup, eggs, flax seed meal, molasses, baking soda, salt, vanilla extract, soy lecithin, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),