Tartar Sauce

Ingredients in order of predominance by weight: vegetable oils (canola, soybean), water, cucumbers, white distilled vinegar, eggs, sugar, salt, lemon juice, mustard seed, onions, natural vitamin e (protects flavor) cultured dextrose, xanthan gum, garlic, dill weed, citric acid, celery, spices, peppers (green bell, red bell, red chili), capers, natural flavors, parsley, turmeric.