Panera Bread

enriched flour (wpeat flour, malted barley flour, niacin, red ced iron, thiamine mononitrate, riboflavin, fo c acid), water, whole wheat flour, contains less than 2% of ascorbic acid, enzymes, cultured wheat starch blend (cultured wheat sta arch, wheat flour, citric acid), salt, vinegar, yeast, contains: wheat, anufactured for panera bread, st, louis, mo 63127 20 019 panera bread, all rights reserved, www,paneraathom