Fionagh’s Sour Dough Crackers
Brand: Fionagh’s
Ingredients
WHOLEMEAL FLOUR (WHEAT, ASCORBIC ACID), RYE FLOUR, RAPESEED OIL, SOURDOUGH (9.1%) [RYE FLOUR, WATER, BARLEY MALT), MOLASSES, SALT. ALLERGENS FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0634158474545
Brand
Fionagh’s
Categories
Sourdough crackers
Quantity
120g
Calories
333 kcal
Total Fat
6.30 g
Saturated Fat
0.50 g
Total Sugars
3 g
Sodium
0.36 g
Protein
8.60 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
