Yogurt
Brand: Logo
Ingredients
Skim milk, Cane sugar, Water, Modified corn starch, Whey protein concentrate, Natural flavour, Lactase, Pectin, Active bacterial culture, Locust bean gum, Concentrated lemon juice. Contains: Milk. 6 g 6% es 4 g olestérol 5 mg 2% mg mg ng Tittle, 15% or more is a lot 5% 10% 0% c'est peu, 15% ou plus c'est beaucoup DAIRY Vanille Ingrédients : Lait éc modifié, Concentré protéiqu Pectine, Culture bactérienn concentré. Contient : Lait. Mangue Ingrédients: Lait de maïs modifié, Concentr naturel, Pectine, Lactase, J concentrés (colorant), Cult concentré. Contient : Lait. Fraise-Kiwi Ingrédients: La de maïs modifié. Concentré p Eau, Arôme naturel, Pectine, D Culture bactérienne active, Ju Ananas-Noix de coco-Banan canne, Ananas, Amidon de mai de lactosérum, Purée de banar naturel, Pectine, Lactase, Jus de active, Carotène, Paprika, Curcu Mango Ingredients: Skim milk, Cane sugar, Mangoes, Modified corn starch, Whey protein concentrate, Water, Natural flavour, Pectin, Lactase, Concentrated carrot, pumpkin and apple juices (for colour), Active bacterial culture, Concentrated lemon juice. Contains: Milk. Strawberry-Kiwi Ingredients: Skim milk, Cane sugar, Strawberries, Modified corn starch, Whey protein concentrate, Kiwi puree, Water, Natural flavour, Pectin, Lactase, Black carrot juice (for colour), Active bacterial culture, Concentrated lemon juice. Contains: Milk. COR LAITIER 2413 Pineapple-Coconut-Banana Ingredients: Skim milk, Cane sugar, Pineapples, Modified corn starch, Water, Whey protein concentrate, Banana puree, Coconut water concentrate, Natural flavour, Pectin, Lactase, Concentrated lemon juice, Active bacterial culture, Carotene, Paprika, Turmeric. Contains: Milk. KEEP REFRIGERATED/GARDER RÉFRIGÉRÉ
Product Media
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Ingredients Label

UPC / Barcode
0629025442352
Brand
Logo
Categories
Yogurts
Quantity
6 x 100 g
Serving Size
1 portion (100 g)
Calories
60 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
8 g
Sodium
0.05 g
Protein
4 g
Nutri-Score Grade
b
Data Mask
61311
Last Updated
2026-03-01