Pain sans gluten Le Granola

water, flour blend (brown rice,buckwheat, amaranth, quinoa), tapioca starch, shelled seed blend (sunflower, pumpkin, hemp), whole frozen eggs, cane sugar, high-oleic sunflower oil, ground flaxseed, flakes (millet), guar gum and axnthan gum , cider vinegar, yeast, sea salt.