NutPlant Persian Dip, Vegan

Ingredients
Eggplant, Walnuts, Onions, Hemp Seeds, Extra Virgin Olive Oil, Sesame Seeds, Soy oil, Lemon Juice, Garlic, Sea Salt, Nutritional Yeast, Spices, Herbs. _Contains: Walnuts, Seeds, Soy. May contain: gluten._

Product Media

Front View
NutPlant Persian Dip, Vegan front packaging
Ingredients Label
NutPlant Persian Dip, Vegan ingredients label
Nutrition Facts
NutPlant Persian Dip, Vegan nutrition facts table
UPC / Barcode
0627987975062
Brand
Beana Foods - Ready to Eat
Categories
Condiments, Sauces, Dips, Kashk-damemjoon, Plant-based-persian-dip, Ready-to-eat-walnut-cheese-sauce-eggplant-dip, All natural, Ready to Eat, Preservative Free, Vegan, Spreads, Eggplant Dip
Quantity
380 g
Serving Size
per 1/3 bag
Calories
190 kcal
Total Fat
15 g
Saturated Fat
1.50 g
Total Sugars
4 g
Sodium
0.33 g
Protein
4 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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