Traditional English Muffins

Water, Gluten-free flour blend (rice flour, potato starcht,, modified tapioca starch, rice starch, chickpea flour, modified corn starch+],, Cane sugar, non-hydrogenated shortening (palm oil), Canola oil, Psyllium,, Yeast, Sodium phosphate, Pea fiber, Sodium bicarbonate, Pea protein, Cream of, tartar, Cultured corn syrup solids+, Citric acid, Modified cellulose, Salt, Vitamin, and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), Natural flavour.