Pesto margherita pizza
Brand: Vicolo
Ingredients
RESH M MOZZAREL & TOMATOES San Francisco Crust Pizza Cornmeal Crust: Artisan Flour (unbleached wheat flour with and Enzymes), Water, non-GMO Corn Meal, Organic Soybean Oil, non-GMO Instant Yeast (yeast, Sorbitan monostearate, ascorbic acid), Sea Salt. izza Toppings: Fresh Mozzarella (Pasteurized Milk, Cheese Cultures, rust Salt, Enzymes), Basil Pesto (Fresh Basil, is utes. t. grill. ly ly) tes Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Smoked Mozzarella (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke). CONTAINS WHEAT, MILK AND SOY. Item# 1009433 3 61290065662
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
0612900656623
Brand
Vicolo
Categories
Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Margherita Pizza
Quantity
42 oz
Serving Size
1 serving (132 g)
Calories
333 kcal
Total Fat
18.20 g
Saturated Fat
5.30 g
Total Sugars
0 g
Sodium
0.56 g
Protein
9.85 g
Data Mask
64479
Last Updated
2026-03-01