Unsalted Vegetable Stock for Cooking
Brand: Kitchen Basics
Ingredients
VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)
Product Media
Front View
UPC / Barcode
0611443340211
Brand
Kitchen Basics
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Vegetables based foods, Vegetables, Mixed vegetables, Mixtures of vegetables for broth, Vegetable broth
Quantity
32 oz
Serving Size
1 cup (240 mL)
Calories
8.33 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
1.67 g
Sodium
0.03 g
Protein
0.42 g
Nutri-Score Grade
a
Data Mask
61247
Last Updated
2026-03-01
