Vermont smoke cure beef jerky sticks antibiotic
Brand: Vermont Smoke and Cure
Ingredients
BEEF, MOLASSES POWDER, SEA SALT AND LESS THAN 2% OF SUGAR, SPICES (INCLUDING MUSTARD), PAPRIKA, TAMARIND POWDER, CULTURED CELERY POWDER*, CHERRY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. TO SUPPORT QUALITY ⭑
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0606274325735
Brand
Vermont Smoke and Cure
Categories
Beef jerkies
Quantity
1.0 oz
Serving Size
1 serving (28 g)
Calories
357 kcal
Total Fat
28.60 g
Saturated Fat
12.50 g
Total Sugars
3.57 g
Sodium
1.32 g
Protein
21.40 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01
