Chocolate Truffle Cheesecake

CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, EGGS, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), SOUR CREAM (cultured cream), COCOA, BUTTER (cream, salt), PALM FRUIT OIL, WATER, HONEY, SALT, BAKING SODA, WHEY, SOY LECITHIN (emulsifier), CAROB BEAN GUM, GUAR GUM.