Par baked Gourmet Baguettes

Wheat Flour, Water, Wheat Sourdough (Wheat Flour, Water, Lactic Starter Culture), Yeast, Wheat Gluten, Ethyl Alcohol, Salt, Fermented Wheat Flour, Malted Wheat Flour, Dried Yeast, Wheat Fiber, Malted Barley Flour, Malt Extract, Ascorbic Acid. Contains: Wheat.