Belgian Buns

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Water, Sultanas (9%), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Yeast, Cherry, Milk Sugar, Dried Egg, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, E471, E472e, Polysorbate 60), Glucose Syrup, Wheat Starch, Dried Whole Milk, Fructose-Glucose Syrup, Humontant (Glycerol) Pasteurised Foo. Salt. ՆԱՆԱՄ NOTDIXIN, Curcumin, Plant Car Olchica), MAIZO rantvas Starch, Lemon Oil, Concentrated Lemon Juice, Flavourings, Acidity Regulators (Citric Acid, Trisodium Citrate, Acetic Acid), Gelling Agent (Agar), Preservative (Potassium Sorbate), Whey Powder (Milk), Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Carrot Concentrate, Aronia Concentrate, Vitamin A. This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens. 1111 it uns swirl n curd fling alf a giacé c RELIENTS Flour [Wheat F Thiamin), Sugar ed Oil, Invert S Fructose-Glucose Syru egulator (Citri urd [Sugar, Wa Oil, Maize Sta gulators (Citri otenes), Flavou Yeast, Milk Sug s of Mono-and Diglycerides o