Italian Bread

eriched flour (wheat flour, malted barley flour, ibleached, niacin, reduced iron, thiaminie ononitrate, riboflavin, folic acid), water, white sponge (flour, yeast, salt), corn syrup, soybean oil heat gluten, dough developers (wheat flour, datem dextrose, soybean oil, ascorbic acid, lcyste ine, azodicarbonamide, enzymes), yeast, sodium stearoyl lactylate,contains allergens due to shared production area,