Cheddar Cheese Soft Roll

INGREDIENTS LINERT FLOUR ENRICHED (LIHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE AIBOFLAVIN FOLIC ACID) MALTED BARLEY FLOURY DIRTER CHEDDAR CHEESE (PASTEURIZED CONS MILK CHEESE CULTURE SALT ANNATTO AND ENZYMES CANOLA OIL DOUGH CONDITIONER CULTURED WHEAT FLOUR WHEAT FLOOR WATER STARTER CULTURE) SALT, SUGAR PRESEBURTIVE (LINEAT FLOUR, ENZYMES) ASCORBIC ACID THIS PRODUCT HAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK. WHEAT, SO FISH AND SHELLFISH