Pain bucheron

Eau; farine soleillane mie creme (Farine de BLE tendre T65, GLUTEN de BLE, Malt de BLE torréfié, Germe de BLE stabilisé, Malt de BLE toasté, Enzymes (alpha-amylase, hémicellulase), Anti-oxydant E300 (acide ascorbique)); préparation rex bucheron (Farine de BLE, farine de SEIGLE, graines de tournesol, sel, issues de SOJA, graines de lin, SOJA concassé, épaississant: E412, farine de BLE malté, SESAME, dextrose, GLUTEN de BLE, acidifiant: E270, extrait de malt (malt d'ORGE, eau), émulsifiant : E472e, correcteur d'acidité: E341, farine de BLE malte et torréfié, LACTOSERUM en poudre, agent de traitement de la farine: E300, enzymes (alpha-amylase).);