pain batard de E.Leclerc
Brand: E.Leclerc
Ingredients
PAIN BATARD Ingrediants:Farine de BLE, eau, levure, sel, GLUTEN de BLE. farine de BLE malté, levure désactiváa, agent de traitement de la farine E300, anzymes (alpha - amylase, endoxylanase).
Product Media
Front View
Ingredients Label
UPC / Barcode
0206008004594
Brand
E.Leclerc
Categories
905kJ/215kcal
Quantity
0,270 kg
Serving Size
1g
Calories
215 kcal
Total Fat
0.70 g
Saturated Fat
0 g
Total Sugars
1.10 g
Sodium
0.52 g
Protein
6.80 g
Nutri-Score Grade
c
Data Mask
65407
Last Updated
2026-03-01
