Low Moisture Parts, Skin, Mozzarella, Colby, Gruyere, And Asiago Medium Cheese

low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), asiago medium cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)