Lemon Chiffon Cookies

Flour blend (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, modified corn starch, vital wheat gluten, whey, salt, soy flour, vanilla, baking soda, lecithin, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate]), glaze icing (powdered sugar [sugar, tapioca flour], water), eggs, cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, guar gum]), palm oil, glycerin, lemon oil, canola oil, citric acid.