Pepperoni Deep Dish Crust

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, SEA SALT, YEAST, SUGAR,, MALTED BARLEY FLOUR, WHEY POWDER,, L-CYSTEINE). TOPPINGS (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK,, CHEESE CULTURE, SALT, ENZYMES,, POTATO STARCH, POWDERED CELLULOSE],, TOMATO SAUCE (TOMATO PUREE (WATER,, TOMATO PASTE), SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION,, XANTHAN GUM, GARLIC POWDER,, HYDROLYZED CORN PROTEIN AND/OR HYDROLYZED SOY PROTEIN), PEPPERONI [PORK, MECHANICALLY SEPARATED, CHICKEN, BEEF, SALT, WATER, PAPRIKA,, DEXTROSE, SPICE, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER, CULTURE, SODIUM ASCORBATE,, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID)).