Spaghetti

Brand: Member's Mark
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID

Product Media

Front View
Spaghetti front packaging
Ingredients Label
Spaghetti ingredients label
Nutrition Facts
Spaghetti nutrition facts table
UPC / Barcode
0193968320386
Brand
Member's Mark
Categories
Plant-based foods and beverages, Plant-based foods, Pastas, Spaghetti
Quantity
16 oz
Serving Size
1 serving (57 g)
Calories
351 kcal
Total Fat
1.75 g
Saturated Fat
0 g
Total Sugars
3.51 g
Sodium
0.01 g
Protein
12.30 g
Data Mask
65503
Last Updated
2026-03-01

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