Thai Red Curry cooking sauce

Ingredients
Water, coconut milk (18%), onion, dried chili (4%), sugar, modified tapioca starch, lemon grass (1%), salt, garlic, tamarind puree, coriander, kaffir lime leaves

Product Media

Front View
Thai Red Curry cooking sauce front packaging
Nutrition Facts
Thai Red Curry cooking sauce nutrition facts table
UPC / Barcode
0182503000302
Brand
World Foods, Worldfoods
Serving Size
85 g (0.25 cup)
Calories
82.35 kcal
Total Fat
5.29 g
Saturated Fat
4.71 g
Total Sugars
4.12 g
Sodium
0.52 g
Protein
1.18 g
Data Mask
64671
Last Updated
2026-03-01

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