EGG NOODLES

Brand: Sainsbury's
Ingredients
Cooked Egg Noodles (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Salt, Firming Agents: Potassium Carbonate, Sodium Carbonate; Colour: Beta-carotene; Acidity Regulator: Citric Acid), Rapeseed Oil.

Product Media

Front View
EGG NOODLES front packaging
Ingredients Label
EGG NOODLES ingredients label
Nutrition Facts
EGG NOODLES nutrition facts table
UPC / Barcode
01730258
Brand
Sainsbury's
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Egg pastas, Egg noodles
Quantity
410g
Serving Size
1 half pack (205 g)
Calories
140 kcal
Total Fat
2.24 g
Saturated Fat
0.24 g
Total Sugars
1.17 g
Sodium
0.04 g
Protein
3.66 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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