Artichoke Spinach Dip

Artichoke (artichoke, water, salt, citric acid, ascorbic acid), egg-less dressing (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene), spinach, roasted red pepper (red peppers, water, salt, citric acid), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes powdered cellulose), green onion, lemon juice, jalapeno, salt, black pepper.