Gluten-Free Multigrain Sandwich Bread
Brand: Whole Foods Market
Ingredients
WATER, MODIFIED TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, BROWN RICE FLOUR, SUNFLOWER SEED OIL, WHOLE TEFF, PSYLLIUM HUSK, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, WHOLE MILLET, AMARANTH FLOUR, YEAST, RED QUINOA, MODIFIED CELLULOSE, PEA FIBER, DISTILLED WHITE VINEGAR, SEA SALT, POWDERED EGG WHITES, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0099482493400
Brand
Whole Foods Market
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Gluten-free breads
Serving Size
2 slices (66 g)
Calories
273 kcal
Total Fat
6.82 g
Saturated Fat
0 g
Total Sugars
4.55 g
Sodium
0.32 g
Protein
1.52 g
Nutri-Score Grade
b
Data Mask
65279
Last Updated
2026-03-01