Aldi Village Bakery 4 Oven Bottom Muffins

Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, _Soya_ Flour, Emulsifier: Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid

Product Media

Front View
Aldi Village Bakery 4 Oven Bottom Muffins front packaging
Ingredients Label
Aldi Village Bakery 4 Oven Bottom Muffins ingredients label
Nutrition Facts
Aldi Village Bakery 4 Oven Bottom Muffins nutrition facts table
UPC / Barcode
0098600161689
Brand
Aldi,Village Bakery
Categories
Breads
Serving Size
68 g
Calories
253 kcal
Total Fat
2.94 g
Saturated Fat
0.74 g
Total Sugars
3.24 g
Sodium
0.33 g
Protein
9.71 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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