Small Curd Cottage Cheese

Brand: Michigan
Ingredients
Cultured nonfat milk, milk, cream, nonfat milk, contains less than 2% of the following: salt, potassium sorbate (preservative), lactic acid, citric acid, acetic acid, natural and artificial flavor and microbial enzymes.

Product Media

Front View
Small Curd Cottage Cheese front packaging
Nutrition Facts
Small Curd Cottage Cheese nutrition facts table
UPC / Barcode
0094776124367
Brand
Michigan
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses
Quantity
24 oz
Serving Size
0.5 cup (113 g)
Calories
94 kcal
Total Fat
3.92 g
Saturated Fat
2.35 g
Total Sugars
2.35 g
Sodium
0.38 g
Protein
11.70 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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