Chicken Breast in Red Wine Sauce

Potatoes (31%) Cooked Chicken Breast (20%) Water Carrots (11%) Peas (7%) Red Wine (4%)- Onions Smoked Bacon Lardons (2%) (Pork (97%) Salt Curing Salt (Salt Preservative Sodium Nitrite)) Roast Chicken Stock (Water Yeast Extract Chicken Fat Chicken Bones Salt Carrots Onions - Tomato Purée Bay Leaves Thyme) Butter (Milk) Tomato Purée Cornflour Salt - Garlic Purée Rapeseed Oil - Tapioca Starch Sugar. Pork Gelatine Natural Colour: Plain Caramel Vinegar Dried Porcini pack 1420 336 NUTRITION Serves: 1 per per 400g Cypical values 100g nergy kJ 355 mergy kcal 84 at 1.9g 7.6g which saturates 0.8g 3.2g rbohydrate 7.7g which sugars 1.0g re 1.29 4.8g tein 8.5g = 0.45g rence intake (adult) ay 8400kJ/