Big Fig Bars Mission Fig

Cake [four blend (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum), evaporated cane sugar, organic non-hydrogenated palm oil, organic invert sugar, grape juice & whole rice syrup, sweet honey powder, glycerin, baking soda, xanthan gum, sea salt, lemon oil], jam [mission fig paste, organic invert sugar, water, grape juice & whole rice syrup, pectin, glycerin, flour base (brown rice four white rice flour, tapioca starch, sweet rice flour, xanthan gum), citric acid (as an acidifier), sea salt, gluten-free flavor].