Banana Nut Muffin

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), mono - and diglycerides, xanthan gum, calcium sulfate, natural and artificial flavors, canola lecithin, caramel color, enzymes.

Product Media

Front View
Banana Nut Muffin front packaging
Nutrition Facts
Banana Nut Muffin nutrition facts table
UPC / Barcode
0091752001056
Brand
Otis Spunkmeyer
Categories
Snacks, Sweet snacks, Biscuits and cakes, Pastries
Quantity
4 oz
Serving Size
1 MUFFIN (113 g)
Calories
416 kcal
Total Fat
20.35 g
Saturated Fat
3.10 g
Total Sugars
29.20 g
Sodium
0.34 g
Protein
5.31 g
Nutri-Score Grade
e
Data Mask
65471
Last Updated
2026-03-01

Similar Products to Explore